Summer Palace
OPENING HOURS :
11.30 – 14.30
18.00 -21.30
APPETIZER
DEEP FRIED BABY SQUID WITH HONEY SESAME CHILI SAUCE
68
DEEP FRIED FISH SKIN AND SWEET CORN IN SALTED EGG
58
DEEP FRIED WHITE BAIT FISH WITH CHILI SALT PEPPER IN LOCAL BASIL
68
DEEP FRIED SOFT SHELL CRAB WITH CHILI SALTED EGG YOLK
108
DEEP FRIED EGGPLANT WITH SPICY SALTED EGG
48
JELLYFISH SALAD CHINESE STYLE
58
BARBEQUE
CANTONESE ASSORTED BARBEQUED MEAT COMBINATION
388
PEKING DUCK ( 1 WHOLE )
368
PEKING DUCK ( 1/2 WHOLE )
188
BBQ HONEY ROASTED CHICKEN LEG
78
ROASTED DUCK ( 1 WHOLE ) WITH HOISIN SAUCE
358
ROASTED DUCK ( ½ WHOLE ) WITH HOISIN SAUCE
188
ROASTED DUCK ( 1/4 WHOLE ) WITH HOISIN SAUCE
98
POACHED HAINAN CHICKEN VILLAGE WITH GINGER SAUCE( 1 WHOLE )
198
POACHED HAINAN CHICKEN VILLAGE WITH GINGER SAUCE (½ WHOLE)
108
BIRD NEST & DRIED SEAFOOD
BRAISED SUPERIOR BIRD NEST
398
BRAISED BIRD NEST WITH FRESH CRAB MEAT CRAB ROE & CORIANDER LEAF
258
BRAISED BIRD NEST SOUP WITH DRIED SEAFOOD IN ” GING TONG”
268
ANGSIO KERANG ABALONE DENGAN HOISAM DAN BROCOLLI
448
SOUP
DOUBLE BOILED PERUMACA ROOT WITH SEA CONCH AND CHICKEN
68
SOP BUNGA CORDEYCEP WITH CHICKEN
118
DOUBLE BOILED ABALONE WITH FISH MAW AND GINSENG ROOT CHICKEN
148
FISH LIP SOUP COMBINATION WITH MUSHROOM
48
ASPARAGUS SOUP WITH FRESH CRAB MEAT
48
SUMMER PALACE SHARK’S FIN SOUP
338
DOUBLE BOILED CHICKEN VILLAGE WITH CHINESE HERB
98
SOUP SHANGHAI
48
LIVE SEAFOOD
SEAFOOD
OVEN BAKED HALIBUT FILLET WITH EGG WHITE TOPPED SERVE WITH SAlTED EGG FISH SKIN
78
DEEP FRIED SOFT SHELL CRAB WITH THAI CHILI SAUCE TOPPED WITH GARNISH
118
CRISPY PRAWN WITH WASABI MAYONNAISE AND MANGO SALSA
118
DEEP FRIED KING PRAWN WITH OATMEALS & CURRY LEAF
138
DEEP FRIED KING PRAWN WITH CHILI SALTED EGG YOLK
138
DEEP FRIED BUTTER PRAWN WITH THOUSANDS LAYER
138
DEEP FRIED PRAWN MEAT WITH SWEET MAYONNAISE TOPPED WITH CORN FLAKE
118
PAN FRIED SCALLOP STUFFED WITH PRAWN CHICKEN MEAT WITH SINGAPORE CHILI SAUCE
198
SAUTEED SCALLOP WITH BROCOLLI WITH XO SAUCE SERVE WITH BASKET
228
CLAYPOT
CLAYPOT CURRY PRAWN WITH CHINESE FRIED BUN
138
STEWED EGGPLANT & JAPANESE BEAN CURD WITH MINCED CHICKEN IN SPICY CHILI SAUCE SERVED IN CLAYPOT
88
PAN FRIED HALIBUT FISH FILLET WITH WHITE ONION IN TERIYAKI SAUCE SERVE IN CLAYPOT
118
HOT PLATE /HOT STONE HORENSO BEANCURD BRAISED WITH MINCED PRAWN
98
BRAISED SEA CUCUMBER HIPIO, BLACK MUSHROOM & SEASONAL VEGETABLES SERVED IN CLAYPOT
108
STEWED BEANCURD WITH SEAFOOD AND X.O SAUCE IN CLAY POT
108
BEEF and CHICKEN
PAN FRIED PREMIUM BEEF AND CRISPY SCALLOP SERVE IN BLACK PEPPER SAUCE
118
PAN FRIED AUST SLICE BEEF WITH WHITE ONION IN “CANTONESE”STYLE
108
PAN FRIED BEEF TENDERLOIN WITH MIXED CAPSICUM IN BLACK PEPPER SAUCE
118
FRIED CHICKEN VILLAGE WITH SZECHUAN CHILI
98
HONEY GLAZED BONELESS CHICKEN TOPPED WITH CRISPY GINGER FLAKE
78
DEEP FRIED CHICKEN FILLET WITH PINEAPPLE IN SWEET&SOUR SAUCE
78
SUMMER PALACE DEEP FRIED CRISPY CHICKEN WHOLE WITH LEMONGRASS
178
DEEP FRIED OLD STLYE LEMON CHICKEN FILLET
78
CHICKEN KUNG PAO
78
CHICKEN TERIYAKI
78
VEGETABLE
SAUTEED BABY FRENCH BEAN WITH DRY SHRIMPAND MINCED BEEF
68
HONG KONG KAILAN 2 FLAVOR ( GARLIC ,SALT & PEPPER )
68
BOILED HORENSO WITH THREE KINDS EGG WITH FRIED SILVER FISH “PERAK’ AND DRY SCALLOP
78
SAUTEED BROCOLLI WITH GOLDEN GARLIC
58
SAUTEED ASPARAGUS WITH XO SAUCE AND SHIMEJI MUSHROOM
78
SAUTEED BALACHAN WITH DRY SHRIMP AND BABY KAILAN
58
STIR FRY HORENSO WITH MINCED GARLIC
58
STIR FRY BROCCOLI WITH MINCED GARLIC
58
BEANCURD
TOFU FILLED WITH SHRIMP SERVED WITH OYSTER SAUCE
78
FRIED HOMEMADE BEANCURD HORENSO BRAISED WITH CRAB MEAT AND SHIMEJI MUSHROOM
78
BRAISED MAPO BEANCURD WITH MINCED BEEF IN SICHUAN STYLE
68
RICE/NOODLES
WOK FRIED CHARCOAL RICE NOODLE (KWETIAU) WITH XO SAUCE & SHREDDED BEE
88
HOME STYLE HOKKIAN YELLOW NOODLE WITH PRAWN & CHICKEN ALA MASTER CHEF
88
HONGKONG NOODLE SOUP WITH SHRIMP DUMPLING AND VEGETABLES
88
BRAISED EFU NOODLE SEAFOOD WITH VEGETABLES & QUAIL EGGS
98
DEEP FRIED HONG KONG NOODLE WITH CHICKEN & VEGETABLE
88
SUMMER PALACE DICED GOOSE LIVER FRIED RICE CRAB MEAT & SPRING ONION
128
YANGZHOU FRIED RICE
78
CHICKEN FRIED RICE WITH TWO SALTED FISH
78
POACHED SEAFOOD RICE IN LOBSTER BROTH SERVE WITH CRISPY RICE
128
FRIED RICE WITH SCALLOP FRESH CRAB MEAT ,CONPOY & EGG WHITE
118
SEAFOOD FRIED RICE WITH X.O SAUCE
88
WOK FRIED RICE NOODLES (KWETIAU) WITH X.O SAUCE SHREDDED BEEF
88
CHINESE FRIED NOODLES WITH CHICKEN AND SHRIMPS
88
WOK FRIED GLASS NOODLE (SUÚN) WITH SEAFOOD
88
WOK FRIED E-FU NOODLES WITH SEAFOOD AND QUAIL EGG
88
FRIED DIMSUM
DEEP FRIED SHRIMP DUMPLING WITH MAYONAISE SAUCE
36.8
DEEP FRIED SHRIMP AND CHICKEN WITH VEGETABLES SPRING ROLL
29.8
PAN FRIED BEAN CURD SKIN ROLL WITH PRAWN
29.8
STIR FRIED RADISH CAKE WITH BEAN SPROUT IN XO SAUCE
31.8
PAN FRIED CHICKEN PASTE DUMPLING “KOU TIEK” WITH CHINESE CHIVE
29.8
STEAMED DIMSUM
STEAMED SHRIMP DUMPLING HAKAO WITH WATER CHESSNUT
34.8
STEAMED CHICKEN FEET WITH BLACK BEAN AND CHILLI SAUCE
29.8
STEAMED BABERQUE CHICKEN CHASIO BUN
31.8
STEAMED CHICKEN SIEW MAI AND MUSHROOM
32.8
STEAMED RICE FLOUR WITH BARBEQUE CHICKEN
30.8
STEAM GLUTINOUS RICE WITH MINCED CHICKEN WRAPPED WITH LOTUS
29.8
STEAMED BEANCURD SKIN WITH CHICKEN BLACK MUSHROOM
32.8
STEAMED XIAO LONG PAO
33.8
STEAMED CRUSTED SALTED EGG CREAM BUN
30.8
STEAMED RICE FLOUR ROLL WITH SHRIMP
31.8
STEAMED PANDAN LAYER A’LA MALAYSIA
25.8
STEAMED RICE FLOUR ROLLS WITH CAKWE
28.8
BAKED DIMSUM
PORRIDGE
DESSERT
CHILLED MANGO SAGO CREAM WITH ALOE VERA STRAWBERRY SORBET
33.8
HOT ALMOND CREAM WITH GLUTINOUS RICE BALL
33.8
CHILLED “GUILINGGAO” WITH HONEY
33.8
CHILLED CRYSTAL JELLY WITH LONGAN AND STRAWBERRY TOPED WITH MINT LEAF
33.8
PAPAYA PUDDING
33.8
DEEP FRIED GLUTINOUS RICE BALL WITH LOTUS PASTE AND SESAME SEED
35.8
CHILLED COCONUT PUDDING WITH VANILA ICE CREAM TOPPED WITH MINT LEAF
33.8
APPETIZER | BARBEQUE| BIRD NEST| SOUP | LIVESEAFOOD | SEAFOOD | CLAYPOT | MEAT |
VEGETABLE | BEANCURD | RICE-NOODLES | FRIED DIMSUM | STEAMED DIMSUM | BAKED DIMSUM | PORRIDGE | DESSERT| BEVERAGES |
All prices are in thousand rupiah and subject to 21% service charge and prevailing government tax.
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