TWO EGG ANY STYLE, HASH BROWN POTATOES, GRILLED TOMATOES, MIXED GREEN SALADS, CHICKEN SAUSAGE, BEEF BACON, SAUTÉ MUSHROOM, BAKED BEAN, GRILLED ASPARAGUS, GRILLED SOUR DOUGH BREAD

GRILLED ANGUS BEEF TENDERLOIN, TWO EGG SUNNY SIDE UP, MUSHROOM SAUCE, GRILLED TOMATO, ROSTI POTATOES, GRILLED ASPARAGUS, SOUR DOUGH BREAD

POACHED EGG COVERED WITH HOLLANDAISE SAUCE, AVRUGA CAVIAR, DILL CURED SALMON, ROSTI POTATOES, MIXED SALAD, GRILLED TOMATO, GRILLED SOUR DOUGH BREAD

INDONESIAN CHICKEN PORRIDGE SERVED WITH SHREDDED CHICKEN, ASSORTED SATAY AND CONDIMENTS

HOT TURMERIC CHICKEN BROTH POUR OVER RICE AND VEGETABLES SERVED WITH QUAIL EGG SATAY, FRIED BEAN CURD AND BEAN CAKE

BUBUR SUMSUM, BUBUR MUTIARA, KETAN HITAM, KACANG HIJAU, CENDIL

STEAMED BREAD TOPPED WITH SUGAR, CHOCOLATE AND CHEESE

PAN SEARED “BANDUNG” STYLE BREAD LOAF FILLED WITH CHOCOLATE STRAWBERRY, PINEAPPLE JAM SERVED WITH BUTTER AND NUTTELA

TWO EGG ANY STYLE, HASH BROWN POTATOES, GRILLED TOMATOES, MIXED GREEN SALADS, CHICKEN SAUSAGE, BEEF BACON, SAUTÉ MUSHROOM, BAKED BEAN, GRILLED ASPARAGUS, GRILLED SOUR DOUGH BREAD

GRILLED ANGUS BEEF TENDERLOIN, TWO EGG SUNNY SIDE UP, MUSHROOM SAUCE, GRILLED TOMATO, ROSTI POTATOES, GRILLED ASPARAGUS, SOUR DOUGH BREAD

POACHED EGG COVERED WITH HOLLANDAISE SAUCE, AVRUGA CAVIAR, DILL CURED SALMON, ROSTI POTATOES, MIXED SALAD, GRILLED TOMATO, GRILLED SOUR DOUGH BREAD

INDONESIAN CHICKEN PORRIDGE SERVED WITH SHREDDED CHICKEN, ASSORTED SATAY AND CONDIMENTS

HOT TURMERIC CHICKEN BROTH POUR OVER RICE AND VEGETABLES SERVED WITH QUAIL EGG SATAY, FRIED BEAN CURD AND BEAN CAKE

BUBUR SUMSUM, BUBUR MUTIARA, KETAN HITAM, KACANG HIJAU, CENDIL

STEAMED BREAD TOPPED WITH SUGAR, CHOCOLATE AND CHEESE

PAN SEARED “BANDUNG” STYLE BREAD LOAF FILLED WITH CHOCOLATE STRAWBERRY, PINEAPPLE JAM SERVED WITH BUTTER AND NUTTELA

SLICE TROPICAL FRUITS IN SEASONS ACCOMPANIED WITH SPICY PALM SUGAR AND CHILI “RUJAK” DIP

JAKARTA STYLES OF SERVING BOILED VEGETABLES SALAD SERVED WITH SPICY PEANUT SAUCE, RICE CAKE AND CRACKERS

AUTHENTIC MADIUN CITY VEGETABLES SALAD TOSSED WITH “PECEL” SAUCE FROM MADIUN SERVED WITH CRACKERS, FRIED CHICKEN, FRIED EGG AND FRIED BRAISED BEEF IN COCONUT

WE FLY DIRECTLY FROM THE LAND OF PALEMBANG THE FAMOUS FISH DUMPLING STUFFED WITH EGG, SERVED WITH AUTHENTIC SPICY AND SOUR SAUCE.

EAST JAVA HOT CHICKEN AND TURMERIC SOUP SERVED WITH SHREDDED CHICKEN, CONDIMENTS AND PRAWN CRACKER POWDERS ACCOMPANIED BY STEAMED RICE AND CRACKERS

BOILED AUS OX-TAIL AND BEEF KNUCKLES BROTH GARNISHED WITH POTATO, CARROT AND TOMATO ACCOMPANIED BY STEAMED RICE AND CRACKERS

BRAISED SALMON HEAD IN CLEAR SOUR AND SPICY BROTH GARNISHED WITH CHILI PADI, “BELIMBING WULUH” AND SHALLOT ACCOMPANIED BY STEAMED RICE

BRAISED SALMON HEAD IN SPICY “PADANG” CURRY, FRESH COCONUT, TOMATO CHERRY AND CHILI PADI ACCOMPANIED BY STEAMED RICE

PAN SEARED SULAWESI TUNA BELLY, SWEET BASIL LEAF, SPICY TURMERIC SAUCE GARNISHED WITH “DABU-DABU” ACCOMPANIED BY STEAMED RICE

PAN SEARED NORWEGIAN SALMON MARINATED IN TURMERIC SEASONINGS SERVED WITH BRAISED VEGETABLES IN COCONUT BROTH ACCOMPANIED BY STEAMED RICE

GRILLED BARAMUNDI FISH SERVED WITH AMBONESE “COLO-COLO” SAUCE ACCOMPANIED BY STEAMED RICE

DEEP FRIED GURAME FISH SERVED WITH FRESH “SAMBAL MATAH”, ACCOMPANIED BY STEAMED RICE

GRILLED HALF BRAISED FREE RANGE CHICKEN IN “BACEM” MARINATION BRUSHED WITH SWEET SOYA SAUCE, SERVED WITH FRIED “TEMPE”AND TOFU, LALAPAN AND SAMBAL KOREK ACCOMPANIED BY STEAMED RICE

FRIED HALF BRAISED FREE RANGE CHICKEN IN COCONUT WATER, GULA JAWA AND HERBS SERVED WITH FRIED “TEMPE”AND TOFU, LALAPAN AND SAMBAL KOREK ACCOMPANIED BY STEAMED RICE

BALINESE STYLE CONFIT DUCK LEG RUB WITH “BETUTU” MARINATION, SERVED WITH JUKUT URAP, SAMBAL MATAH, CRISPY CHICKEN SKIN AND STEAMED RICE

DEEP FRIED HALF DUCK MARINATED IN TURMERIC MARINATION, SERVED WITH FRIED “TEMPE”AND TOFU, LALAPAN AND SAMBAL KOREK, ACCOMPANIED BY STEAMED RICE

GRILLED BRAISED BEEF RIBS IN TURMERIC SAUCE BASTE WITH SWEET SOYA SAUCE TOSSED WITH “BALADO” SAUCE, SERVED WITH CUCUMBER PICKLE AND STEAMED RICE

GRILLED MARINATED US RIBS WITH MAKASAR MARINATION, SERVED WITH “COTO” BROTH, PEANUT SAUCE AND STEAMED RICE

WOK FRIED BEEF TONGUE IN GREEN CHILLI SAUCE SERVED WITH BRAISED CASSAVA LEAF AND STEAMED RICE

AUS BEEF KNUCKLE BRAISED IN SWEET SOYA BROTH SERVED WITH POTATO, CARROT, FRENCH BEAN AND BRAISED EGG

AUS LAMB LEG SATAY AND LAMB INNERS GRILLED IN CHARCOAL, PEANUT SAUCE, SWEET SOYA SAUCE WITH CHOICE OF RICE CAKE OR STEAMED RICE

CHICKEN SATAY AND CHICKEN INNERS GRILLED IN CHARCOAL SERVED WITH PEANUT SAUCE, SWEET SOY SAUCE WITH CHOICE OF RICE CAKE OR STEAMED RICE

INDONESIAN FRIED RICE WITH SHRIMP PASTE, GRILLED KING PRAWN, FRIED EGG, PICKLES, SAMBAL AND CRACKERS

LAMB CURRY FRIED RICE SERVED WITH GRILLED LAMB CHOP, FRIED EGG, EMPING FRITTERS. PINEAPPLES PICKLES

BRAISED OXTAIL FRIED RICE SERVED WITH GRILLED OXTAIL, EMPING FRITTERS AND PINEAPPLE PICKLES

JOGJAKARTA SIGNATURE DISH BRAISED JACK FRUITS, BRAISED BEEF CRACKERS IN SPICY SAUCE, BRAISED FREE RANGE CHICKEN IN COCONUT

SATE “KAMBING”, SATE “AYAM”, SALMON “LODEH”, BEEF “RENDANG”, PEYEK KACANG, BUNTIL, STEAMED RICE

BRAISED FRESH EGG NOODLES IN CHICKEN BROTH WITH VEGETABLES SERVED WITH DUCK EGG AND SLICED STEAMED CHICKEN LEG

ROMAINE LETTUCE, CAESAR DRESSINGS, HALF BOILED EGG, ANCHOVIES ADD GRILLED CHICKEN BREAST ADD GRILLED KING PRAWN

PAN SEARED TUNA SAKO COATED IN SESAME SEED, BOILED BABY POTATOES, FRENCH BEANS, HALF BOILED EGG, TOMATO CHERRY, MIXED GREENS SALAD

FRESH PAPAYA, FRESH PINEAPPLE TOSSED IN MIXED GREENS LETTUCE AND TENTREM DRESSINGS

GRILLED WAGYU BEEF PATTIES, SAUTÉED CHAMPIGNON MUSHROOM, GRILLED BEEF BRISKET BACON, ORANGE CHEDDAR CHEESE SLICE, SHREDDED ROMAINE LETTUCE TOSSED IN MAYONNAISE, TOMATO CHOPPED, BBQ SAUCE IN CROISSANT BURGER BUN

FRIED CHICKEN LEG MARINATED IN PERI PERI MARINATION, CURRY MAYO COLESLAW, ORANGE CHEDDAR CHEESE SLICE, SHREDDED ROMAINE LETTUCE TOSSED IN MAYONNAISE, TOMATO CHOPPED, MAYONNAISE IN CHARCOAL BUN

GRILLED CHICKEN BREAST, FRIED EGG, AVOCADO, CRISPY BEEF BACON, ROMAINE LETTUCE, TOMATO, MAYONNAISE IN GRILLED HOMEMADE SOUR DOUGH BREAD

PAN SEARED ATLANTIC SALMON, SAUTEED ASPARAGUS AND MIXED VEGETABLES, MASHED POTATOES, BUTTER SAUCE AND SHELLFISH SAUCE

GRILLED BONELESS CHICKEN LEG MARINATED IN BBQ SAUCE, SAUTEED ASPARAGUS AND MIXED VEGETABLES, WEDGES POTATOES

SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS

SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS

SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS

SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS

SPAGHETTI TOSSED IN HOMEMADE BEEF RAGOUT, GRANA PADANO CHEESE AND PAN SEARED WAGYU MEATBALLS

PENNE PASTA MIXED IN CLASSIC TOMATO ARABIATA SAUCE GARNISHED WITH GREEN CLAMS, PRAWNS AND SQUID

ANGEL HAIR PASTA TOSSED IN GARLIC, CHILI FLAKES AND OLIVE OIL SERVED WITH PRAWNS

LAYERED OF WAGYU BEEF RAGOUT IN LASAGNE PASTA, BÉCHAMEL SAUCE GARNISH WITH CHEESE SAUCE AND GRANA PADANO CHEESE GRATED

FETTUCCINI PASTA TOSSED IN CREAM SAUCE GARNISHED WITH MUSHROOM, BEEF BACON AND PARMESAN CHEESE GARNISHED WITH SALMON PUFFED

CRISPY BREADED CHICKEN BREAST, NANKING SAUCE, GREEN PEAS ACCOMPANIED BY STEAMED RICE

WOK FRIED “BARON BEACH” CRAB TOSSED IN CRAB CHILLI SAUCE SINGAPOREAN STYLE ACCOMPANIED BY STEAMED RICE

VIETNAMESE BEEF SOUP SERVED WITH BEANSPROUT, RICE NOODLES AND BEEF SLICES

CHINESE THIN NOODLES SERVED WITH CHICKEN “CHARSIEW”, SAUTÉED KAILAN AND BOILED CHICKEN WONTON

CLASSIC ITALIAN PANACOTTA INFUSED WITH JOGJAKARTA TRADITIONAL DRINKS MADE WITH SPICES AND “SECANG WOOD”, TOLAK ANGIN PARFAIT

THE NEW INTERPRETATIONS OF CLASSIC “DADAR GULUNG” COCONUT AND PALM SUGAR MIXTURES WRAPPED IN PANDAN LEAF CREPES, JACKFRUIT JELLY, TOLAK ANGIN CREAM

CLASSIC FRENCH CHOUX FILLED WITH RASPBERRY CHANTILY SERVED WITH COCONUT PARFAIT

YOGYAKARTA SIGNATURE ICE WITH PALM SUGAR AND COCONUT MILK

SPECIALLY CRAFTED FOR DURIAN LOVERS, BAKED DURIAN CHEESE CAKE SERVED WITH PASSION NAMELAKA

ITALIAN MASCARPONE AND LADY FINGER BISCUIT INFUSED WITH TANAMERA COFFEE, RASPBERRY COULIS, ITALIAN MERIQUE

LAYERED OF CHOCOLATE CREAMAUX AND MIXED BERRIES SALSA

CLASSIC PIZZA WITH TOMATO SAUCE, BASIL AND MOZARELLA

PIZZA WITH FOUR KINDS OF CHEESE TOPPING

PEPPERONI, GROUND BEEF, BEEF BACON, BEEF SAUSAGES AND MUSHROOM PIZZA

GRILLED HERBS MARINATED CHICKEN BREAST, BALINESE SAMBAL MATAH, MOZARELLA CHEESE

FRIED YOUNG CORN ON THE COB TOSSED IN SAVOR AND SWEET CRUMB

CRISPY FRIED CASSAVA SERVED WITH “SAMBAL ROA”

FRIED BANANA “RAJA” SERVED WITH SUGAR SYRUP AND TOLAK ANGIN ICE CREAM

FRIED BEAN CAKE SERVED WITH CHILI PADI AND SPICY SOYA DIP

CHINESE FRIED SQUID TOSSED WITH PEPPER

MINIATURE CHEESE BURGER

FRIED CHICKEN WING TOSSED IN BBQ SAUCE

FRIED BATTERED SQUID SERVED WITH TARTAR SAUCE

DUO OF FRIED FERMENTED CASSAVA – PLAIN AND CHEESE

(596.3 CALORIE)QUINOA TOSSED WITH CHERRY TOMATO, CUCUMBER, ASPARAGUS, MIXED MESCLUNES SALAD GARNISHED WITH CASHEW NUT BASED CHEDDAR CHEESE AND PAN SEARED MEATLESS MEATBALL, DRESSED WITH EXTRA VIRGIN OLIVE OIL AND SQUEEZED LEMON

(380.3 CALORIE)PAN SEARED MARINATED SOYA BASED CHICKEN MEAT WITH GARLIC AND ROSEMARY, ON BED OF ORGANIC SALAD DRESSED WITH HONEY LEMON DRESSINGS, RED ONION, CORN KERNEL, TOMATO CHERRY AND TOSSED MULTI GRAIN BREAD

568.7 CALORIESLICED THAI MARINATED BEEFLESS STEAK ON BED OF SHIRATAKI NOODLES, BEAN SPROUT, MINT LEAF, TOMATO CHERRY, ROASTED PEANUTS DRESSED WITH THAI CHILI DRESSINGS DRIZZLED WITH FRESH LIME

(461.2 CALORIE)PAN-SEARED MUSHROOM PATTY, SAUTÉED CHAMPIGNON MUSHROOM, TOMATO SLICED, ROMAINE LETTUCE, CASHEW NUT BASED CHEDDAR CHEESE SERVED WITH MIX MESCLUN DRESSED WITH HONEY LEMON DRESSINGS, SERVED IN SOFT PAO BUN

(691 CALORIE)PAN-SEARED MEATLESS BURGER PATTY, SMOKEY BBQ SAUCE, SAUTÉED ONION, TOMATO SLICED, FRISEE SALAD SERVED IN BLACK CHARCOAL BUN, ACCOMPANIED BY MIXED MESCLUN DRESSED WITH HONEY LEMON DRESSINGS

532.4 CALORIEPAN SEARED MARINATED SOYA BASED CHICKEN MEAT WITH GARLIC AND ROSEMARY SERVED IN MULTI GRAIN TOAST GARNISHED WITH TOMATO AVOCADO SALAD ACCOMPANIED BY MIXED MESCLUN DRESSED WITH HONEY LEMON DRESSINGS

(769.3 CALORIE)A NEW APPROACHED OF CLASSIC SELAT SOLO WITH MODERN TOUCH, BEEFLESS STEAK “SEMUR” SAUCE, POACHED EGG, FRIED POTATO BALL, SAUTÉED CARROT, STRING BEAN

(746.6 CALORIE)STEAMED RED RICE, BEEFLESS RENDANG, FRIED GALANGAL CHICKEN, CHICKEN SATAY, MARANGI BEEFLESS SATAY, FRIED TOFU AND SOYA BEAN CAKE ACCOMPANIED BY “SAYUR ASEM JAKARTA”

(371.1 CALORIE)FRIED CHICKEN KATSU WITH JAPANESE CURRY SAUCE SERVED ON TOP SHIRATAKI RICE

(236.2 CALORIE)WOK FRIED BEEFLESS CHUNK TOSSED WITH CHINESE BLACK PEPPER SAUCE WITH SHIRATAKI RICE AND WOK FRIED POK CHOY GARLIC