Plant Based

PLANT BASED MENU

SALAD BOWL

Mediterranean Quinoa Bowl
IDR 128.000 ++
596.3 CAL

Quinoa tossed with cherry tomato, cucumber, asparagus, mixed mesclunes salad garnished with cashew nut based cheddar cheese and pan seared meatless meatball, dressed with extra virgin olive oil and squeezed lemon

Chicken Healty Bowl
IDR 98.000 ++
380.3 CAL

Pan seared marinated soya based chicken meat with garlic and rosemary, on bed of organic salad dressed with honey lemon dressings, red onion, corn kernel, tomato cherry and tossed multi grain bread

Beefless Steak Salad
IDR 118.000 ++
568.7 CAL

Sliced Thai marinated beefless steak on bed of shirataki noodles, bean sprout, mint leaf, tomato cherry, roasted peanuts dressed with Thai chili dressings drizzled with fresh lime

BURGER & SANDWICH

Mushroom Pao Burger

IDR 78.000 ++
461.2 CAL

Double Stack Smokey BBQ Meatless Burger

IDR 148.000 ++
691 CAL

Pan-seared meatless burger patty, smokey BBQ sauce, sautéed onion, tomato sliced, frisee salad served in black charcoal bun, accompanied by mixed mesclun dressed with honey lemon dressings

Multi Grain Chicken Sandwich
IDR 88.000 ++
532.4 CAL
Pan seared marinated soya based chicken meat with garlic and rosemary served in multi grain toast garnished with tomato avocado salad accompanied by mixed mesclun dressed with honey lemon dressings

MAIN COURSE

Selat Solo
IDR 98.000 ++
769.3 CAL
A new approached of classic Selat Solo with modern touch, beefless steak “semur” sauce, poached egg, fried potato ball, sautéed carrot, string bean

Nasi Campur
IDR 138.000 ++
746.6 CAL
Steamed red rice, beefless rendang, fried galangal chicken, chicken satay, marangi beefless satay, fried tofu and soya bean cake accompanied by “Sayur Asem Jakarta”