BIG BREAKFAST

Two egg any style served with hash brown potatoes, grill tomatoes, beef bacon, chicken sausage and mixed green salad

EGG BENEDICTS

Classic soft poached egg served on English muffin, sautéed spinach, smoked salmon, hollandaise sauce and mixed green salad

SEAFOOD AND EGG

Soft scrambled egg in classic vol au vent served with pan seared scallop and prawn drizzled with white wine cream sauce

STEAK AND EGG

Pan Seared AUS Beef Minute Steak served with sautéed spinach, Mashed potatoes, 63 ‘c sous vide egg and French wild mushroom sauce

CRAB CAKE AND CAVIAR

Deep Fried Louisiana Style Crab Cake served with hot mayo sauce, 63 ‘c sous vide egg, Fish Caviar and Frisee Salad

DOUBLE STACK PANCAKE

Butter pancake served with icing sugar, raspberry sauce and cream cheese mascarpone mixtures

FRENCH TOAST

A twist from classic French toast spread with mascarpone cheese and nutela, served with raspberry sauce and cream cheese mascarpone mixtures

KUPAT TAHU

Magelang style fried tofu served on bed of white cabbage and rice cake, peanut sauce, vegetables fritters
(Additional: fried egg on demand)

BASO BUMBU DJAWA

Beef meatballs soup served with rice noodles and egg noodles, beef broth